On my business trip to Toronto,
I was treated to lunch by my colleague and friend Nancy T.
We rode the elevator to the top of the TD Tower.....
....Look up, look way way up....
At the 54th floor, we got off and headed into the panoramic dining room of
We couldn't resist the wild mushroom potage...
...and the chef's special of the day; Pork Belly and Pancetta roulade with stacked scalloped potatoes and swiss chard...
What a treat....perfectly paired with a crisp French rose wine
If you thought the food looked great, take a look at our view!
It was truly a special afternoon!
Nice view!
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